Food Security and Access to Nutrition
Challenges and Opportunities
Food security has become a growing concern for organizations worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), over 25.96% of the global population is currently facing food insecurity. This issue has been further exacerbated by the COVID-19 pandemic, the intensifying impacts of climate change—which continue to disrupt agricultural output—and growing challenges in food logistics, driven by rising fuel costs and ongoing geopolitical conflicts. Food security is one of our core strategies, the Company recognizes the importance of this issue and is committed to taking on social responsibility as the leading food supply chain.
Supporting the SDGs
Targets and Performance Highlights
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Long-Term Target by 2030
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150,000 youth and individuals gain access to safe and nutritious food.
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2025 Target
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At least 90,000 people gain access to safe and nutritious food.
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2025 Performance
309,260 people get access to safe and nutritious food.
296,952 people get donated food.
12,308 members of Community Kitchen
Management Approach and Value Creation
In addition to managing the supply chain to nourish adequate food to meet customers' needs, the Company also expands food-accessible opportunities for people affected by crisis, local communities, and vulnerable groups, by delivering food, increasing access to safe food, and sharing food production knowledge through many projects.
