22 June 2026

"Fresh Food Community Kitchen“

To expand people’s accessibility to fresh food from local grocery stores. The Company has continuously developed low-carbon refrigerators, frozen fresh food with proper sizing to prevent food waste also affordable, and variable protein sources including plant-based meat for the community.

2025 Performance

  • 30,619 groceries participated in the program.
  • Accumulated as 12,308 groceries.