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Sustainability
Sustainability Overview
Sustainability Overview

The company has established a framework for developing and managing sustainability in three dimensions: economic, social, and environmental. the company disclosed the 2030 Sustainability Strategies for the 10-year roadmap from January 2021 to December 2030.
Governance and Economic
Governance and Economic

The company prioritizes the internal operational efficiency, legal and regulatory provisions, adhering to business ethics, professional conduct, respect for human rights, and human capital development. People empowerment is key to reducing social inequality and preparing organizational readiness for digital transformation, cybersecurity management, and data protection.
Social
Social

The company contribute economic value to society through economic growth for business partners, promoting access to nutrition, and delivering products with high-quality and food safety. Innovation, continuous development of products and services also stakeholder engagement. The company meets expectations and connects customers, operators, and business partners on the path of sustainability to create long-term value contribution for communities.
Environment
Environment

The company values the environmental-friendly business operation, efficient resource utilization and minimizing environmental impact from the supply chain on ecosystems and biodiversity to ensure the natural resource is sufficiency for our future generation.
Reporting and Disclosure
Reporting and Disclosure

We transparently disclose ESG information covering environmental, social, governance, and economic aspects to strengthen stakeholder confidence and support sustainable growth.
Our Projects
Awards and Recognitions

"Sustainable Packaging Product" Project

"Sustainable Packaging Product" Project

Innovation project “Sustainable packaging with banana stems”

Innovation project “Sustainable packaging with banana stems”

“Shelf Ready Display” Project

“Shelf Ready Display” Project

"EM Fermentation from Food Waste" Project

"EM Fermentation from Food Waste" Project

"Donate the food surplus" Project

"Donate the food surplus" Project

“4rd year of Food Waste Donation to the Wildlife Conservation Centers" and "Food Waste for Black Soldier Flies Feeding“ Project

“4rd year of Food Waste Donation to the Wildlife Conservation Centers" and "Food Waste for Black Soldier Flies Feeding“ Project

"Mai Tay Ruam-waste and food waste segregation” Project

"Mai Tay Ruam-waste and food waste segregation” Project

Best Energy Performance Award

Best Energy Performance Award

Promote Low Carbon Network in Supply Chain

Promote Low Carbon Network in Supply Chain

"lotus's oasis" Project

"lotus's oasis" Project

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