CP Axtra organized a seminar with business partners, suppliers, importers, and fresh food producers to elevate and strengthen food safety standards, aiming to build “Safe Food Standards for Consumer Confidence.” Representatives from the Thai Food and Drug Administration (FDA) provided guidance on establishing end-to-end product quality management processes. Additionally, experts from AMARC, an internationally certified laboratory, shared knowledge on testing for chemical residues in fruits and vegetables. The initiative aims to enhance food safety standards for both locally produced and imported fresh foods, reinforcing CP Axtra’s position as a leader in the fresh food industry.
